Fruit, Vegetable and Leaf Dryer, 4 Cabinets, 80 Trays, Stainless Steel 304
Fruit, Vegetable and Leaf Dryer, 4 Cabinets, 80 Trays, Stainless Steel 304
Fruit, Vegetable and Herb Dryer
General description:
A device specialised in drying and removing moisture from fruit, vegetables and natural herbs.
Each cabinet is controlled independently, allowing different products to be dried at the same time.
Made of high-quality stainless steel for durability, hygiene and rust resistance, with a heat-resistant glass front.
Designed with a double wall to retain internal heat and reduce energy consumption.
Technical specifications:
| Item | Details |
|---|---|
| Material | Stainless steel SUS304 for the trays and SUS201 for the body, heat-resistant thermal glass, aluminium handle. |
| Tray size | 40 x 38 cm. |
| Number of trays | 80 main trays plus 4 extra crumb trays. |
| Number of cabinets | 4 independent cabinets, each with separate temperature and time control. |
| Power | 6400 W. |
| Voltage | 220 V, 50 or 60 Hz. |
| Time setting range | From 0 to 24 hours. |
| Temperature setting range | From 30 to 90 °C. |
| Noise level | From 45 to 50 dB. |
| Overall dimensions | Width 94 cm, height 162.6 cm, depth 57 cm. |
| Approximate weight | Between about 100 and 120 kg. |
| Control type | Independent digital control panel for each cabinet, showing time and temperature precisely. |
Features:
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Each cabinet has three internal fans for uniform heat distribution.
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Double-wall design retains heat and saves energy.
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Separate digital control system for each cabinet allows precise temperature and time setting.
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Internal LED lighting to monitor drying without opening the doors.
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Four extra trays for crumbs or small items.
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Fitted with four strong castors for easy transport inside workplaces or factories.
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High energy efficiency thanks to the smart thermal design.
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Easy to clean thanks to the rust-resistant stainless steel parts.
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Elegant, professional design with a transparent glass front and aluminium handle.
Applications:
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Drying fruit such as apples, mango, apricots and bananas.
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Drying vegetables such as tomatoes, peppers and onions.
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Drying medicinal and aromatic herbs.
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Used in food and natural supplement factories.
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Suitable for small and medium projects and production workshops.
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Can be used in university and technical laboratories for research and experiments.





